Processing Red Caviar:
- Grade 000: over 3.2 millimeters.
- Grade 00: from 2.8 to 3.2 millimeters.
- Grade 0: from 2.3 to 2.8 millimeters.
- Grade 1: from 2.1 to 2.3 millimeters.
- Grade 2: smaller than 2.1 millimeters.
Packing: 3 gr., 50 gr., 100 gr., and more.
Customized Packaging.
Raw Red Caviar:
- OGrade 000: over 3.2 millimeters.
- Grade 00: from 2.8 to 3.2 millimeters.
- Grade 0: from 2.3 to 2.8 millimeters.
- Grade 1: from 2.1 to 2.3 millimeters.
- Grade 2: smaller than 2.1 millimeters.
Processing: Washed and frozen.
Packing: Packaged in blocks of 10 to 15 kilograms.
